Does it get much better than chicken, mussels and milk fish barbecuing? By John Murphy Somehow we went the first five months of the coronavirus pandemic without barbecuing. That was rectified Sunday when the CalTrans Girl and I got down with the Royal Oak wood chips in a serious way. We didn’t have a barbecueContinue reading “Grillin’ time”
Tag Archives: Seafood City
Sunday mornin’ comin’ down
Finally arriving at Seafood City, we found a line of 20 mostly mask-wearing people outside. They were being admitted four at a time due to the coronavirus (Covid-19) pandemic you may have heard about.
Main Street Dog 